Their chocolate is made by them from bean to bar. They source high quality cacao beans from small scale farmers around the world, roast the beans, crush and de-husk them, then combine them with raw Australian cane sugar and grind it all together for 3 days to make silky smooth delicious chocolate.
All bar are absolutely delicious, please choose from the selection below and let me know your flavour preference in the comments when placing your order. Each bar is 70g
Dark Milk (53%)
Dark & Red (Wine Infused)