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Maple & Pistachio Gingerbread Lavosh
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Spiced Gingerbread Biscuits

Upcoming Events

Mould A Cheese Festival


Date: August 7-9th 2026
Time: Friday 5 - 9pm
Saturday 11am - 3pm / 4 - 8pm
Sunday 11am - 3pm
Venue: Claremont Show Grounds, Jubilee Pavilion

MOULD - A CHEESE FESTIVAL
🧀PRAISE CHEESES! 🧀
AUSTRALIA'S BIGGEST CHEESE FESTIVAL IS BACK FOR 2026!

- and bigger, smellier, and more 'matured' than ever!

The MOULD Cheese Festival is all about celebrating and championing the best of Australian cheese.

It’s where you’ll get to meet a passionate community of like-minded makers, growers, farmers and families who happen to make the best cheese in Australia.


“A chef I once was and traveled the world. Now I’m a mum, I started baking biscuits to sell at markets for fun. I have a great passion for mixed flavours with cheese, my Saturday night indulgence.

Enjoy with me please.”

Mix & Bake


Introducing our new 'Mix & Bake' Seeded Bark Mixes.
Gluten, egg, and dairy-free cracker mixes designed for gourmet chefs to easily make fresh, flavourful crackers at home. They're available in two distinct flavours, Ginger & Hazelnut and Smoked Pimento, that pair perfectly with a variety of cheeses, requiring only the addition of olive oil and water before mixing, rolling, and baking.

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