A recipe by the beautifully talented Christina from Banksia & Lime and grown in her very own garden here in North Perth where Knutsford Gourmet also originated.
These delicious jars of Chilli Kumquats are HOT and full of flavour for a taste sensation!!
With the spice of the dried chillies, citrus tang of the freshly grown kumquats and sweetness of the raw sugar syrup they are candied in.. These little orange gems make the perfect accompaniment to all cheeses on you weekend boards and you can also pour the syrup over vanilla ice cream for a dessert sensation.
Nothing in the jar is wasted!! Once you have started you just won’t stop, but after please Refrigerate After Opening!!